Cinnamon Rolls You Can Make in a Slow Cooker

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Slow Cooker Cinnamon Rolls

The secret to making your stickiest cinnamon rolls ever might already be in your kitchen:a slow cooker.因为它能像它一样吸收湿气bakes,“慢慢地烹调肉桂卷会产生额外的粘乎乎的结果,而且不会比在烤箱里烹调花费更多的时间。这里的窍门是用干净的厨房毛巾把盖子包起来,which absorbs excess moisture so your cinnamon rolls will bake,not braise.当你的烤箱已经装满或者在不同的温度下烹饪时,这是最好的方法。

The recipe comes from玛莎·斯图尔特慢火锅,one of our favorite new cookbooks this year.来自Martha Stewart Living帮助你充分利用慢火锅的优势,like hands-off cooking and low,慢热。正如你将在书中发现的,这不仅仅意味着炖汤和炖硬肉;the appliance is always fabulous for cooking unexpected dishes like poached fish,扇形马铃薯,甚至完美的奶酪蛋糕。

Keep reading to get the recipe for slow cooker cinnamon buns.

Slow Cooker Cinnamon Rolls


新鲜的肉桂圆面包的香味是令人醒来的喜悦。These are made with a very easy quick-rise yeasted dough rolled around a sugary,甜辣馅,最后是蒙蒙细雨的釉。


For buns:

  • 6汤匙无盐黄油,室温,plus more for brushing
  • 1 1/3杯温水(约110°F)yabo赛车
  • 1 tablespoon active dry yeast
  • 两汤匙蜂蜜
  • 3 1/2 cups all-purpose flour,再加上工作面
  • 1茶匙粗盐
  • 3/4 cup granulated sugar
  • 1/4 cup plus 2 tablespoons packed brown sugar
  • 1 tablespoon ground cinnamon


  • 3 cups confectioners' sugar
  • 1/2柠檬汁
  • 1 teaspoon vanilla extract
  • 1/4 cup plus 2 tablespoons milk


1.做馒头: Brush the insert of a 5-to 6-quart slow cooker with butter.Line bottom with parchment paper and brush paper with butter.

2.混合温水,yeast,and honey in a bowl;站着直到有泡沫,yabo赛车about 5 minutes.加入面粉和盐。低电混合器,混合直到混合。将搅拌速度提高到中等,搅拌5分钟;站10分钟。结合黄油,两种糖,和肉桂放在碗里;mix until smooth.

3.预热慢火锅。Turn dough out onto a lightly floured work surface and roll into a rectangle,yabo赛车大约9乘15英寸。将面团均匀地撒上肉桂糖混合物。从一个长边开始,卷成圆木,捏缝以密封填料。将日志切成10至12轮,每个大约1yabo赛车英寸厚。

4.排好卷,剪下,in the cooker.Wrap lid tightly with a clean kitchen towel,在顶部聚集末端(以吸收冷凝)。盖上锅盖,高火煮熟,1½ hours (we prefer to bake these on high).1小时后,旋转炊具刀片180度,以防止烧焦。Turn out onto a wire rack to cool before serving.

5。Make glaze用电动混合器,whisk confectioners' sugar,柠檬汁,加香草直到光滑。Slowly add ¼ cup milk and beat on medium.Add more milk,每次一滴,最多2汤匙,达到期望的一致性。Drizzle rolls with glaze just before serving.10比12发球。

重印玛莎·斯图尔特的慢火锅:110种美味食谱,防愚蠢的菜肴(包括甜点!)Plus Test-Kitchen Tips and Strategies《玛莎·斯图尔特生活》的编辑。Copyright © 2017 by Martha Stewart Living Omnimedia,股份有限公司。史蒂芬肯特约翰逊的照片。克拉克森·波特出版社出版,an imprint of Penguin Random House LLC.

5点评论yabo赛车“Cinnamon Rolls You Can Make in a Slow Cooker““

  1. 艾伦·思科特

    Actually picture of the cinnamon buns is what make me wanna read this article and then i don't only find recipe to make this cake but also find an interesting book!Wish i could be in NY and join in event 🙂

    Reply γ
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